Korean Philippine Culinary Academy (KPHCA) was established as the embodiment of the aspirations of its founder, Gyeong Hun Seo, a seasoned practitioner in the hospitality industry, particularly renowned for his role as an Executive Chef in various hotels. Mr. Seo, who hails from Korea, pursued his culinary education at the prestigious Le Cordon Bleu in Australia, adding depth to his expertise.
Following a successful career in the hotel sector, Mr. Seo and his team felt a profound desire to impart their knowledge, skills, and experiences to aspiring home cooks and future chefs. This aspiration led to the inception of KPHCA, a venture marked by meticulous planning and preparation.
Establishing a culinary school involved thorough assessments of industry needs, the development of a robust curriculum, the assembly of a talented team of chef instructors, and the identification of an optimal location. KPHCA found its home in Baguio City, strategically serving students from surrounding cities and provinces north of Manila.
At KPHCA, students benefit from a comprehensive range of culinary subjects taught by seasoned chef instructors. The school boasts state-of-the-art facilities, including spacious demo kitchens, newly constructed culinary labs, and dedicated baking and pastry kitchens. These facilities are designed to foster a hands-on approach to culinary education, enabling students to hone their craft effectively.
With a deliberate emphasis on small class sizes, KPHCA ensures that students receive personalized attention from instructors and master chefs. This approach fosters a supportive learning environment where aspiring culinary professionals can thrive and realize their full potential.
This course is designed to introduce fundamental knowledge and basic kitchen skills to individuals who aspire to enter the culinary profession. That is taught and conducted by qualified and experienced chef instructor graduated at le cordon bleu..
This course is designed to introduce fundamental knowledge and basic kitchen skills to individuals who aspire to enter the culinary profession. That is taught and conducted by qualified and experienced chef instructors graduated at le cordon bleu.
This course will cover an extensive training in culinary techniques. That are taught and conducted by qualified and experienced chef instructors graduated at le cordon bleu. This course will provide the students with an in-depth understanding of international cuisines featuring the best flavors of Asia, Europe and America.
Our cooking classes are taught by professional chefs who bring years of experience to the classroom. They will teach you the tricks of the trade and help you become a confident cook.
Our cooking school offers hands-on learning experiences that will help you develop your cooking skills. You will learn how to prepare a variety of dishes and gain the confidence to cook on your own.
Whether you're a beginner or an experienced cook, we have classes that will challenge and inspire you. Our classes cover a range of cuisines and techniques, so you'll always find something new to learn.
Our cooking school features a state-of-the-art kitchen that is equipped with everything you need to create delicious meals. You'll have access to top-of-the-line appliances, cookware, and utensils.
Our cooking classes are not only educational, but also fun and social. You'll meet other food enthusiasts and have the opportunity to share your passion for cooking.
"QUESADILLA" A quesadilla is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings such as chocolate, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla
CHEF GYEONG HUN SEO
CONSULTANT OF CUISINE & CULTURE
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.